Edge & Son Butchers proudly boast that they have six generations of experience! They only buy from local farmers and ensure that the highest levels of animal welfare are adhered to.They specialise in rare breeds. All their beef is hung for a minimum of 3 weeks and up to 5 weeks. All the poultry is free range.
Edge & Son Butchers
61 New Chester Road
New Ferry
Wirral
CH62 1AB
Tel: 0151 645 3044
Web: http://www.traditionalmeat.com
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