Christmas is always a time for a good read and I was pleased to stumble across this book in the library just before Christmas. It's nearly 500 pages and is a compendium of traditional British food. As someone who would prefer to buy a Scotch pie in Scotland rather than a Cornish pasty, and didn't know you could eat a Hawkshead wig I was instantly hooked. I've also discovered another gingerbread to investigate: Kirriemuir gingerbread.
So if you don't know what Mendip Wallfish are (snails), or that Jeddart Snails are a brown mint-flavoured boiled sweet, I recommend you read this book.
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