![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_MMfAfi461zlb6kjsP3xr33VnmE_OY4kdyO1wI0fvhyphenhyphenZHZhD1BU_Rl2iHhwMJvqkPDMYR9JQzwfQ9HHn4zmhmIxEUX-nvw6DfiMfh-YJTMaxoFchJC5rsRmBjdVXZwORumaBfUDnS_c/s320/W__H_Lung.jpg)
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This sign for fresh old chicken amused me:
In the West we seem to associate old with "not fresh", when our grandmothers would know that an older bird would have more taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwNRRzW2XZ9vh1txisQzqk9zpQQtfdUbVakkFbH48p5_uISUwJkVc8xg4V3L0PkKr_RyrGoOKwGRTuOcXOXCmNJ2G-kTjs0SLoPI9oYuO59CmwcbZ0Nd-jHyx-gwYIiUY1bVorqAJjnc/s320/Fresh_Old_Chicken.jpg)
The shop had special items in for the New Year, including these fish cakes which I think are called Nian Gao:
They're made from glutinous rice flour, but my wife didn't fancy trying one and I decided they'd probably got too much sugar in for myself. We went upstairs to the restaurant which was very busy:
I've been in many restaurants where you spend half the time trying to catch the attention of the waiters. Here it's the opposite, every few seconds someone arrives offering you a different dish to try:
The cost of each dish was usually less than £3, so if you go in a group you can try lots of different things without spending a fortune.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE42wCH90fo1g1LE68zsqCGPoFcEoNAkvAfJM0R3OroN-WJ2esxapgS5yYv9yEm5W14w4P68FdlJu5ZFIlxGtC6CikDkY6qBpVmDw-28I7Z9BGSvxyVOehXMxbp5U0DltPQZ0WnX6Yrjo/s320/More_Dim_Sum.jpg)
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Tai Pan
W.H.Lung Building
Great Howard Street
Liverpool
Merseyside
L5 9TZ
Tel: 0151 207 3888
Fax: 0151 207 0100
Comments
Small amounts or BIG amounts, food or utencils they have the lot, after shopping go to the resaurant up stairs you will not be dissapointed