Over Easter I've been visiting a few relatives (and visited some new food shops on the way). The picture at the top of this post is simple food, which I get excited about! The very dark bread is from a Shropshire Brown loaf from Richard Swift's craft bakers on Clee Hill, there's Stichelton Cheese from Welbeck Farm Shop in Nottinghamshire, Little Hereford Cheese from Monkland, and a Bromyard Brie from Legges of Bromyard. The superb Cucumber Relish comes from a French deli I've just discovered in Leominster. It a million miles from the lacklustre ploughman's that many pubs serve, but it's not a hard thing to get right is it?I'll start to write more about these (and other finds) when I've finished my lunch!
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