



Like this blog, there was a pleasant mixture of history and food. We sampled ice-cream, cheese, oils, vinegars and cakes. As a extra bonus, not normally in the tour, we tried some fruit gins (I had a silky rasberry) and a very nice crab apple vodka. But that's enought Talking about My Gineration for now.
I never knew that the white shop to the right of this Georgian house used to be it's bakery:
We also learnt the significance of Gorse Stacks (a place in Chester just outside the city walls).

The next picture is not upside down:
it's the ceiling in a room where nearly everything is upside down, commemorating Cheshire author Lewis Carol and the Mad Hatters tea party!

The tour ends up in a café, which specialise in food based on traditional recipes. Here you're served a small sample of Chester Cake which traditionally was made using stale cake:
I highly recommend the tour, please email me if you think I should do a Taste of Nantwich Tour.

Before I went on the tour I had a fantastic lunch at Joseph Benjamin, below was my starter a warm salad of asparagus (from Claremont Farm), mushrooms and watercress:
Here I picked up a leaflet for the new Taste Cheshire Food Trail. I'm intrigued why Snugburys isn't in their Nantwich Trail....

Whilst on the subject of Food Trails I thought I ought to mention some others:
Have I missed any?
Lastly I must mention Henry and Carolyn Chesshire 's Food Tourism web site. They offer "discovery tours, food safaris, cookery courses and gastro adventures to bring you:
- Herefordshire on a Plate
- Shropshire on a Plate
- Worcestershire on a Plate
- Wales on on a Plate"
They have a bed and breakfast at Leintwardine, which is handy for the above counties. I've spoken to Carolyn, she's quite an enthusiast. I think others could follow their excellent example.
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