If you're wondering what to do this weekend, why not visit the Teme Valley Farmers' Market on Sunday? It's one of the oldest farmers' markets in the country, and has some great stalls. It's held on the second Sunday of the month alongside the river Teme and next to the Talbot, the home of the Teme Valley Brewery. There's Scotch Eggs from the Handmade Scotch Egg Company:
They have a phenomenal range of flavours, including a vegetarian Scotch Egg.
They have a phenomenal range of flavours, including a vegetarian Scotch Egg.The next stall I visited was Snoggable Garlic, who claim their garlic has the properties of fresh garlic but without the after smell!
I always thought that you gave your partner (and yourself) garlic so that no-one else would want to kiss your partner.....There was a stall specialising in gluten free food:
with some very nice salads, try the mushroom salad:
We tried Blakeney Red, a single variety dry Perry from Oliver's Cider & Perry.
The perry would go well with cheese from Lightwood Cheese.
Local honey was available from Berrow Honey.
and desserts including an Eccle Fechan Tart made at the Talbot.
There's excellent herbs from The Cottage Herbery, where everything is organic and they don't use peat.
The products of the Teme Valley Brewery have already been mentioned in this blog, you could take home some bottles if you're driving and didn't want a pint in the Talbot.
You can buy a snack or some meat to take home from The Parson's Nose.
We had a Sunday lunch in the Talbot, which I have to say I thought was overpriced (I had a very poor Yorkshire Pudding).
with some very nice salads, try the mushroom salad:
We tried Blakeney Red, a single variety dry Perry from Oliver's Cider & Perry.
The perry would go well with cheese from Lightwood Cheese.
Local honey was available from Berrow Honey.
and desserts including an Eccle Fechan Tart made at the Talbot.
There's excellent herbs from The Cottage Herbery, where everything is organic and they don't use peat.
The products of the Teme Valley Brewery have already been mentioned in this blog, you could take home some bottles if you're driving and didn't want a pint in the Talbot.
You can buy a snack or some meat to take home from The Parson's Nose.
We had a Sunday lunch in the Talbot, which I have to say I thought was overpriced (I had a very poor Yorkshire Pudding). Here you can have a pint of This and That and maybe T'Other:
Teme Valley Farmers' Market
Teme Valley Farmers' MarketThe Talbot
Knightwick
Worcester
WR6 5PH
Tel: 01886 821235
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