The Natural Kitchen is on Marleybone High Street, which is a good area for discriminating food shoppers. It's an attractive shop which specialises in organic, wild and artisan food. On the window it says "Here you'll find food for thought, food to taste, food to eat, food to live for. We have food to give, food to share, food to go and food to stay. But always great food."!
Inside the shop there's a café upstairs. Downstairs these's an attractive butchery, called chef and butcher because it's run by a chef (Andy Jordan) and a butcher (John Bartlett).
They sell salt marsh lamb from Richard Stephens at Monkshill Farm, near Faversham in Kent, and beef from Aberdeenshire which is dry aged on the bone for 28 – 35 days for flavour and tenderness.
The poultry displays are equally attractive, they sell Kentish Ranger chicken.
There's an attractive range of bread:
and salads on the food to go counter:
They've also got a branch in the City.
The Natural Kitchen
77-78 Marylebone High Street
London
W1U 5JX
Tel: 0203 012 2123
Web: www.thenaturalkitchen.com
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