Wallasey - Dodgshon's Bakery

It's Sourdough September, so I thought I'd start this post with a picture Dodgshon's Sourdough.  Baker Ian Jones has even been to San Francisco to perfect his sourdough technique.  

In case you don't know, Dodgshon's are a traditional bakery on the Wirral, who were featured last year in ITV's Britain's Best Bakery.

There's an interesting display of cakes in the window:

 and a great choice of bread and cakes in the shop:

The bread here is proper artisan bread which is made on the premises.

I think it tastes better, and keeps better, than bread from large bakeries that's full off additives. 

I rather enjoyed their pork pie:

which was consumed before I even got home!  

There's bread and butter pudding:

Bath buns and Belgian buns:

and Danish pastries:

and tray bakes like carrot cake, coconut cake, lemon cake raspberry cake and toffee cake.

Dodgshon's Bakery
Magazine Lane
Wallasey
CH45 5AD

Tel: 0151 639 4122

Web: www.facebook.com/pages/Dodgshons-Bakery/213726008654002