
La Maison
du Chocolat is an exclusive
chocolate shop situated on Piccadilly. Robert
Linxe is from the Basque region and went to to Switzerland to perfect his skills. His first Maison
du Chocolat was on Rue
du Faubourg Saint-
Honore in Paris, now there are shops in New York, Tokyo and London. Unfortunately I wasn't allowed to photograph inside the shop, so sorry about the reflections from the window:

In the picture are chocolate and caramel
éclairs, chocolate
tartelettes,
galette de bois,
marroni tarts (sugar crust pastry filled with bitter
ganache topped with chestnut square and decorated by
marron glacés),
salvadors (smooth biscuit covered with raspberry pulp and truffle mousse), chocolate and vanilla logs and macaroons.
I made a small purchase, but with
éclairs costing £3.90 each and 6 macaroon costing £8.31, I'll have to wait until I get a pay rise or two before I can give a full review!
La Maison du Chocolat
45-46 Piccadilly
Piccadilly
London W1J 0DS
Tel: 020 7287 8500
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