La Maison du Chocolat is an exclusive chocolate shop situated on Piccadilly. Robert Linxe is from the Basque region and went to to Switzerland to perfect his skills. His first Maison du Chocolat was on Rue du Faubourg Saint-Honore in Paris, now there are shops in New York, Tokyo and London. Unfortunately I wasn't allowed to photograph inside the shop, so sorry about the reflections from the window:
In the picture are chocolate and caramel éclairs, chocolate tartelettes, galette de bois, marroni tarts (sugar crust pastry filled with bitter ganache topped with chestnut square and decorated by marron glacés), salvadors (smooth biscuit covered with raspberry pulp and truffle mousse), chocolate and vanilla logs and macaroons.I made a small purchase, but with éclairs costing £3.90 each and 6 macaroon costing £8.31, I'll have to wait until I get a pay rise or two before I can give a full review!
La Maison du Chocolat
45-46 Piccadilly
Piccadilly
London W1J 0DS
Tel: 020 7287 8500
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